Apple Cider Sangria Mocktail

PREP TIME 15 mins

TOTAL TIME 15 mins


CALORIES 162 kcal

1  Honeycrisp apple

1 Gala apple

1 orange

1 pear

1 pomegranate

6 cups Snake River Orchard’s fresh apple cider

3 cups sparkling water [I used lemon-lime Canada dry sparkling seltzer water or Martinelli Apple]

  • Chop apples and pear into cubes [with skin on]. Cut orange into slices and peel the pomegranate. Add the chopped fruits to a pitcher (reserve some for garnish).
  • Add apple cider and Canada Dry Sparkling Seltzer Water to the pitcher and stir to combine. 
  • Place the pitcher in the refrigerator to chill. 24 hours is best.
  • When apple cider sangria is chilled, pour into serving glasses and garnish with the remaining fruits. Enjoy!

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