PREP TIME 15 mins
TOTAL TIME 15 mins
CALORIES 162 kcal
1 Honeycrisp apple
1 Gala apple
6 cups Snake River Orchard’s fresh apple cider
3 cups sparkling water [I used lemon-lime Canada dry sparkling seltzer water or Martinelli Apple]
- Chop apples and pear into cubes [with skin on]. Cut orange into slices and peel the pomegranate. Add the chopped fruits to a pitcher (reserve some for garnish).
- Add apple cider and Canada Dry Sparkling Seltzer Water to the pitcher and stir to combine.
- Place the pitcher in the refrigerator to chill. 24 hours is best.
- When apple cider sangria is chilled, pour into serving glasses and garnish with the remaining fruits. Enjoy!